PUMPKIN PECAN COBBLER

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I think I’ve found pumpkin dessert mecca.

I love me a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of delicious.

Until now?

If you don’t like chocolate as much as you like pumpkin, then we are close to something that will blow your mind. If you are like my husband and thinks any dessert that doesn’t involve chocolate should be illegal, then you might not like is so much.

But you guys, no matter where you stand on the choco-loving scale, you’ve at least got to give this a try at least once this season! It’s spicy, sweet, festive and gets thrown together in a snap.

This is like a pumpkin lava cake and cobbler love child. It’s got all the yummy factors that I love in a dessert and uses ingredients I’m 99% sure you already have in your pantry.#winning

Just be sure to remember to add in the baking powder because…..it WILL NOT work without it.

I speak from experience. Sad sad experience. I may have shed a {pregnancy induced} tear or two when I pulled it from the oven.

Ahem.

ANYWAYS……

Here’s how to make it:

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Stir all dry ingredients together in a small bowl: flour, sugar, spices and leavenings. I’m positive you all have these items in your pantry right now.

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In a separate bowl, stir together all the wet ingredients: milk, vanilla, melted butter and pumpkin!

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Now, incorporate the two. You’ll get a thick batter…exactly what you want.

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Pour this into a small casserole dish and spread out evenly.

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Like so!

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Top this with even more sugar {I know it looks like a lot….} and some chopped pecans.

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Right before it goes into the oven, pour over some super hot water. RESIST the urge to mix this. Pour it and forget it. I promise the oven will work it’s magic and create an amazing cakey, hot pumpkin lava situation that is worth the 40 minute wait.

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You see? Puffy magic cake with…..wait for it……

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Sweet pumpkin lava gooeyness!!!!!! Heaven, folks.

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Divide into portions and serve.

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Don’t forget the extra pecans and ice cream! Yes yes yes.

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Super simple pumpkin cobbler for your Fall dessert table. Holla!

Printable recipe below. Have a great day, friends

PUMPKIN PECAN COBBLER

Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

INGREDIENTS:

1 cup + 3 tablespoons all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla

topping:
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water

DIRECTIONS:

Preheat oven to 350 degrees.

In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.

In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.

In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

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