When you really start thinking about gardening in terms of raising enough food to sustain yourself and your loved ones throughout an entire year, it can be hard to comprehend just how much you should plan on planting. Most of us have no idea what a year’s worth of home-grown food even looks like.
Unfortunately, if you’re looking for a very specific and exact answer, I’m afraid you just won’t find it. Every family’s needs and eating habits are different. And some foods may not grow well in your region, so each of you needs to tailor your garden accordingly. But I do have a list here for you to refer to, and it’s a great starting point.
As you learn more about what suits your family’s needs you can adjust the amounts appropriately.Keep a garden journal, and do your best to remember to write in it how many plants you planted, how many pounds of food you harvested, and how long it lasted before you ran out. This information will help you gauge for your family’s particular requirements.
How Much Should I Plant To Feed My Family For A Year?
Here are a few recommendations mostly found in the book Reader’s Digest Back to Basics. Some of these amounts may be way off for your family, but like I said it’s at least a good general idea.
Asparagus: about 10-15 plants per person
Beans (Bush): about 15 plants per person
Beans (Pole): 2-4 poles of beans per person (each pole with the four strongest seedlings growing)
Beets: about 36 plants per person.
Broccoli: 3-5 plants per person
Cabbage: 2-3 plants per person
Cantaloupe: figure on about 4 fruits per plant (estimate how much your family would eat)
Carrots: about 100 seeds per person (1/4 oz would be plenty for a family of six)
Cauliflower: 2-3 plants per person
Collards: about 5 plants per person
Corn: start out with 1/2 lb. seeds for the family and adjust as needed
Cucumbers: 3-6 plants per family
Eggplant: 3-6 plants per family
Lettuce: 4-5 plants per person
Okra: 3-4 plants per person
Onions: 12-15 plants per person
Parsnips: 12-15 plants per person
Peas: about 120 plants per person
Peppers: 3-5 plants per person
Spinach: about 15 plants per person
Squash (including Zucchini): about 10 per family
Sweet Potatoes: about 75 plants per family
Tomatoes: about 20 plants per family
Turnips: about 1/4 lb seeds per family
Watermelon: about 1/2 oz. seeds per family